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Food CRM

At a food producer the same product goes to the chain supermarket, the local wholesaler and the hotel kitchen on different terms; as the number of channels grows, who is getting which price is lost in the spreadsheet. The field team is visiting, the listing negotiation is running, samples are going out — but none of it sits in the same place.

The price for a chain supermarket, a wholesaler and a hotel kitchen sits in the account record's own field; the order takes it from there. A field visit is a task, closed on site from the app.

Food CRM
  • Manage chain supermarket, wholesaler, HORECA and export customers as separate account types and apply each its own price and discount terms
  • Plan field sales visits, see that the representative reached the point with GPS verification, and have shelf and stock notes written onto the visit record
  • Track the listing negotiation and sample despatch as a staged opportunity and see which product is at which step with which chain
  • Link a product complaint to a case record by batch number and gather complaints for the same batch into a single list
Channel-Based PricingChains, wholesalers and HORECA are separate account types; the agreed price and discount sit in the account's field and pass from there to the order.
Point of Sale VisitA visit is a task; the date, the representative and the point of sale are its fields; the representative closes it at the supermarket from the mobile app, the location is verified by GPS, and shelf and stock notes are written to the same record.
Listing ProcessGetting a product into a chain is an opportunity record; the negotiation, the sample and the paperwork are each a stage, and every stage has its own date.
Batch and ComplaintA complaint is a case record; the batch number is carried in its field, and cases belonging to the same batch appear in a single list.

What makes food difficult is not the complexity of a single process but the fact that several processes running at once know nothing about each other. A listing negotiation with a chain supermarket takes months and has its own document calendar; the local wholesaler orders weekly; the hotel and restaurant kitchen asks for samples and negotiates the price separately; the export customer asks for product specifications and a shipping schedule. When these are kept in different files, the point the field team visits and the terms on the price list do not match; and when a complaint comes in, which batch went where can only be found by hand.

In Rapitek CRM every channel sits inside the same account structure but with its own terms: the price and discount are fields on the account, and the order takes them from there. A field visit is a task; the representative opens it from the mobile app on arriving at the point, the location is verified by GPS, and shelf and stock notes are written inside the visit. The listing negotiation and sample despatch each move along as an opportunity record with its own stages; a complaint is a case record, and because the batch number is carried in its field, complaints belonging to the same batch are gathered in a single list.

The scope of the plans and the items priced separately are set out on the pricing page.

Frequently asked questions

We sell the same product to different channels at different prices — how does the CRM hold that?
The price and discount terms are in a field on the account record; because chain supermarket, wholesaler and HORECA customers are separate account types, when an order is opened the price comes from that account's terms rather than being entered by hand.
How do I verify that the field team really visited the supermarket?
A visit is planned as a task and the representative closes it on site from the mobile app; the location is verified by GPS, mock location reporting is detected, and shelf and stock notes are written to the same visit record.
Can I see complaints about the same batch in a single list?
A complaint is a case record and the batch number is carried in that record's field; cases belonging to the same batch appear in a single list, and which channel the product went to is read from the account record.
Which is the best CRM software for food?
When choosing a CRM for the food sector you should look at sector workflows, integration capabilities, customisation options and the quality of support. You do not set up Rapitek CRM — we do: we configure the fields, the stages and the reports around your food process, we migrate your data, and we deliver the training for your team in Turkish. Before building our own platform, our team completed more than 200 enterprise CRM projects during its Salesforce years; we do the setup with that experience.
How much does a food CRM system cost?
On the food side the visit task carries the date, representative and point of sale fields; it is that field staff who uses the system. We keep current plan prices in one place and publish them openly on our pricing page; we do not put figures on this page, so that you never read a different price in two places. The price is set by the number of users and the plan chosen. The scope of setup, data migration and training is not the same on every project; the scope and the setup fee, if any, are worked out together in the discovery call and shared with you in writing. Rapi artificial intelligence credit and ERP integration are separately priced items.
How are CRM integrations done in the food sector?
If you use Logo, Netsis, Mikro or SAP, your CRM talks to it — we build the connection ourselves. There is no out-of-the-box module: because access and field structure on the ERP side differ from one installation to the next, a single button does not work the same way everywhere. The connection is built specifically for the project via our REST API covering 183 business objects, OAuth2, webhooks and import/export. We work out the scope and the cost in the discovery call and share them with you in writing.
How does the move to a CRM system work in the food sector?
We start with a discovery call: together we work out your food process, which fields and which stages are needed. After the call we give you a date, not a range. We migrate your data ourselves, and we deliver the training for your team in Turkish. There is no call centre on our support line. Your question is answered by the team that builds and develops the product — this is a choice, not a matter of capacity.
Can a mobile CRM be used for food?
In food a field visit is a task; the representative closes it at the supermarket from the mobile app, and shelf and stock notes are written to the same record. The app is live on both the App Store and Google Play. The web interface also works on tablets and phones. The app does not work offline; if the connection drops while you are filling in a form, what you have written is kept on the device for 24 hours.
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